“What does a man like for dinner 20,000 feet up?”
TWA - 19510303 Collier’s on Flickr.
(Source: vintascope)
natsukashiii reblogged this from pokotopokoto
pumpkinvision likes this
jackdrop likes this
breadcrumb-trail likes this
redford likes this
pokotopokoto reblogged this from madmeals
pokotopokoto likes this
friedat45 reblogged this from atompunk
goshyesvintageads reblogged this from madmeals
meklarian likes this
madmeals reblogged this from atompunk
speedmaster reblogged this from mratomic
johnmyersart reblogged this from atompunk
imaginariumofmatt reblogged this from atompunk
speedmaster likes this
mratomic reblogged this from atompunk and added:
Id like to see this today
ingmar-bergman likes this
springvalleysunrise reblogged this from atompunk
notpulpcovers reblogged this from atompunk
deugen3 likes this
thewomaningrey likes this
johnmyersart likes this
madmeals likes this
atompunk reblogged this from vintascope
threleven reblogged this from vintascope
luperz reblogged this from vintascope
lhommesurlalune reblogged this from vintascope
smashingyoungman reblogged this from vintascope and added:
Wow. Look how much food they give you!
foodhistoricsites reblogged this from vintascope and added:
Ladies, pls note header: “What does a man like for dinner 20,000 feet up?”
galavantgumshoe likes this
baking-daisies reblogged this from vintascope
gofzy likes this
vintascope posted this
What is food historic? What comrpises food heritage?
Most of us have childhood memories of food places—maybe a restaurant, or a cider mill—maybe an old watermill, thick with flour dust, or a market where the vendors gave us free pieces of fruit.
What about local orchards and groves? Old vineyards, breweries and fishmarkets? Whatever happened to that creaky old farm with the perfect blackberries? The big open air city market right downtown? The ranch where you could see exactly what your future side of beef was eating?
Food sites/food stuff. Healthy food. Local sourcing. Personal stories. And more. As we lose our connection with our food, and with the people who grow and process it, we lose much of our cultural history and identity.
The FOOD Museum
is out to preserve our food heritage.
